Friends often ask me how I find time and content for blogging. Well as most of you know I began blogging more than two years ago (mainly due to my ex’s encouragement) and it soon proved itself to be more fun than I ever expected! Fun and rewarding. As far as time goes, it does really take no time at all compared to everything else one does during the day. If you have a laptop then you can fit in a few minutes, while eating breakfast at home or waiting for your cup of tea to be served outside a Café somewhere. I fit the writing into spare moments each day, its really a break from my other styles of writing such as academic and poetry. Blogging is a freestyling, with practically no rules and boundaries at all! Its freewheeling. From a no-word blog to a minor article, everything is allowed. In terms of coming up with new content to blog about on daily basis, well let me explain it this way. This blog can be considered the public part of my private notebook! Blog or no blog I tend to observe, reflect and write about things that I experience every day anyway. By blogging I only share a portion of it with you. In a way I process and archive them by means of writing about them, perhaps for future recycling. Who knows! Would it make sense if I said that I was my most important reader? In the sense that I primarily write what I personally would like to read! Presumably you read my blog because you find what i write about interesting, by counting myself as one of you I am able to give you the best of me when blogging! The very same reason why I personally read others’ blogs. Which reminds me, I am so utterly disappointed to be right when it comes to us Iranians being lame and lazy in terms of blogging! I cant even put it into words! Needless to say I am still waiting for you to start your blogs and then invite me and your fellow readers to your realm of expressions!

This entry was posted on Friday, February 20th, 2009 at 1:32 pm and is filed under Iranian Music, Recommended Blogs. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.